Bud & Marilyn’s

A retro-inspired restaurant-bar, is the latest hotspot from business and life partners Marcie Turney and Valerie Safran. Inspired by Turney’s restaurateur grandparents, the restaurant serves new takes on American classics like meatloaf, the wedge salad and chop suey, paired with cocktails like the Blinker, a whiskey sour made with rye, and Marilyn’s O-F, a brandy old-fashioned.